Rye

A cereal grain, used for flour, rye beer, whiskeys and vodka.
Common name : Rye
Scientific name : Secale cereale
Family : Poaceae
Category : Wild plants
Type of plant : Biennial
Cold-sensitive
Cold-sensitive
Sun loving
Sun loving
Full description for Secale cereale not yet available.

Sowing & planting

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Caracteristics

Exposition
Water needs
Granulométrie plants.granulometry_2
Frost-resistance Medium
Zone USDA 10a
Height 100 - 200
pH 6

Sow my rye

Prepare the soil by breaking up the clods on the top of the soil, and push the coarser elements over to the edges with a rake. The smaller the seeds, the more you need to get a finer result. Sow seeds of less than 2mm in line or on the fly. For seeds between 2 and 4 mm, sow them in line with a few centimeters space in between. Finally, sow the large seeds in a heap: dig a little hole and put 2 to 5 seeds in it. Cover the seeds 2-3 times their height, add some sand if your soil is very heavy.

Water my rye

Water regulary in the first weeks. Try to avoid watering on sunny afternoons to minimize the amount of moisture lost to evaporation. If your plant is in a pot, check the top soil in the pot either by looking at it or touching it with your finger. In any case, if it hasn’t rained in a month, water !

Remove my rye

At the end of the season, you can tear off this annual plant without any qualms: it will not grow again next year.

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