White mustard

A fast-growing species - commonly used for green manure.
Common name : White mustard
Scientific name : Sinapis alba
Family : Brassicaceae
Category : Veggies
Type of plant : Perennial
Full description for Sinapis alba not yet available.

Sowing & planting

J
F
M
A
M
J
J
A
S
O
N
D

Flowering

J
F
M
A
M
J
J
A
S
O
N
D

Harvestint

J
F
M
A
M
J
J
A
S
O
N
D

Caracteristics

Exposition
Water needs
Granulométrie plants.granulometry_4
Frost-resistance Medium
Zone USDA 10a
Height 50 - 90
pH 7

Identify my white mustard

The white mustard, Sinapis alba, is an annual with deeply divided pennatifid leaves, or rounded lobes. It bears a yellow or light yellow flowering, which turns into siliques. Very meliferous, it is sometimes sown as a green manure protecting the land between two cultures. It is also useful for fighting nematodes, and its powerful roots help break up clumps of clay from a very heavy soil, and thus facilitate the incorporation of humus and soil improvement.

Sow my white mustard

Sow this mustard in the open soil, it tolerates poor or dry soils, appreciates limestone, and prefers to be sheltered from the sun. For consumption, sow a small amount regularly, in lines spaced by 20 cm. As a green manure, sow it either before the crop, from March-April or after summer, by broadcasting seeds on the surface. In both cases, unpack the soil with the method that suits you, scratch it and then rake.

Water my white mustard

Outside of sowing, transplanting, or intense drought, watering is useless for this plant in open soil. Water after sowing in fine mist so as not to destroy the young sprouts.

Reap my white mustard

Harvest your mustard depending on your needs. The leaves will accompany your salads pleasantly, take them regularly.

Remove my white mustard

For the use of mustard as green manure, it is better to tear it off and spread it on the ground before its fruiting. Take it away quickly, without fear, otherwise it will sow itself everywhere.

Propagate my white mustard

Keep a few plants after flowering, if you want to recover seeds for the next sowing.

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